Cake-a-boo – Kansas City, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (913) 915-0194 to check today's hours. Know the hours? Send them to us.

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809 W 39th St Ste 160, Kansas City, MO 64111

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Address809 W 39th St Ste 160, Kansas City, MO 64111

Phone(913) 915-0194

StyleCake shop

CountyJackson County

Time zoneCentral Time

From city center2.0 mi south

About Cake-a-boo

Set at 809 W 39th St Ste 160 (64111), Cake-a-boo is a cake shop about 2.0 mi south of central Kansas City.

Our Kansas City directory counts 114 bakeries in total. If you want to compare, Keisha Kandi Apples sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Cake-a-boo yet, so calling ahead at (913) 915-0194 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 16 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Kansas City	114
Nearest bakery	less than 0.1 mi
Brand locations	16

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.